tag:blogger.com,1999:blog-4629217942696182058.post2398386702319287565..comments2023-10-15T02:10:48.973-06:00Comments on Mothers of Invention: Oatmeal BreadUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4629217942696182058.post-27189786477557982902008-05-17T14:55:00.000-06:002008-05-17T14:55:00.000-06:00FYI, I had a snack of this bread with peanut butte...FYI, I had a snack of this bread with peanut butter and a glass of milk and it was heaven!Anonymoushttps://www.blogger.com/profile/08988057035703045037noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-29841165522762472712008-05-17T05:45:00.000-06:002008-05-17T05:45:00.000-06:00yeah, i feel like i need to take a kneading class....yeah, i feel like i need to take a kneading class. i never feel like i'm doing it quite right. but, i'm sure this time, me trapping the dough in a confined space was the bigger culprit.Anonymoushttps://www.blogger.com/profile/08988057035703045037noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-57765130889931041992008-05-17T05:33:00.000-06:002008-05-17T05:33:00.000-06:00I have also heard that if you don't knead bread we...I have also heard that if you don't knead bread well enough that it tends to be very dense. I don't know if it is true or not. The one time I made bread lately, it felt like I kneaded it a lot, and it still turned out dense.Mhttps://www.blogger.com/profile/16794592162573251230noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-36950808861914320502008-05-16T19:29:00.000-06:002008-05-16T19:29:00.000-06:00I would toss it. Wheat flour goes rancid pretty q...I would toss it. Wheat flour goes rancid pretty quickly. I tend to keep mine in the freezer to avoid that.Johannahttps://www.blogger.com/profile/00436720646561133434noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-85702618961641007142008-05-16T19:25:00.000-06:002008-05-16T19:25:00.000-06:00if you guys haven't already, you should try out th...if you guys haven't already, you should try out the bread flour. it's much finer than all-purpose flour. i know it might be hard to find room for it, but i think that will just provide more motivation to use it up quickly. i have the bag sitting on our island cause i have no where to put it, but i'm glad i tried it out. i do have a tupperware with some wheat flour, but i think the stuff is at least a year old. i should probably toss it, right?Anonymoushttps://www.blogger.com/profile/08988057035703045037noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-68498622232617925562008-05-16T17:57:00.000-06:002008-05-16T17:57:00.000-06:00I love oatmeal bread and cannot wait to try this r...I love oatmeal bread and cannot wait to try this recipe! Thanks for posting it, Marie!Johannahttps://www.blogger.com/profile/00436720646561133434noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-39805917086041084312008-05-16T17:37:00.000-06:002008-05-16T17:37:00.000-06:00Looks and sounds really yummy. I'm going to try i...Looks and sounds really yummy. I'm going to try it out.Joannahttps://www.blogger.com/profile/00028600889013935580noreply@blogger.com