tag:blogger.com,1999:blog-4629217942696182058.post2972182218736932205..comments2023-10-15T02:10:48.973-06:00Comments on Mothers of Invention: Best Challah EverUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4629217942696182058.post-36502870316429440942008-02-14T12:53:00.000-06:002008-02-14T12:53:00.000-06:00*bowing*I am going to try this. Now, don't hold yo...*bowing*<BR/><BR/>I am going to try this. Now, don't hold your breath, my bread never turns out good. My dh won't even touch my homemade bread. :(<BR/><BR/>But I am going to take your advice, ALL of it! And try this tonight for tomorrow!<BR/><BR/>Thanks for the tips. I will be sure to let you know how it turns out! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-32497385094845519912008-01-28T11:47:00.000-06:002008-01-28T11:47:00.000-06:00well, i agree. i like to knead it by hand that wa...well, i agree. i like to knead it by hand that way i know when it feels done and don't have to guess. i'm glad you like the recipe. i hope it turns out well. let us know.Joannahttps://www.blogger.com/profile/00028600889013935580noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-63299093960851749112008-01-26T12:03:00.000-06:002008-01-26T12:03:00.000-06:00Thanks for the post! I can't wait to try it out. ...Thanks for the post! I can't wait to try it out. I bake bread about every other day, 4 loaves! I knead it all by hand because it makes me feel connected to the bread. (that was deep..I know!)Jana Nielsonhttps://www.blogger.com/profile/02482588865671749961noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-20035105459760319482008-01-23T23:28:00.000-06:002008-01-23T23:28:00.000-06:00Mmmm, that bread looks so mouth-watering tasty!Mmmm, that bread looks so mouth-watering tasty!Ravenhillhttps://www.blogger.com/profile/01384299378805534768noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-65958874367400085742008-01-22T09:39:00.000-06:002008-01-22T09:39:00.000-06:00ok, and because i don't have a mixer...that's usua...ok, and because i don't have a mixer...that's usually a good reason to knead by hand. ha ha ha.Joannahttps://www.blogger.com/profile/00028600889013935580noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-13616015622365894462008-01-21T16:05:00.000-06:002008-01-21T16:05:00.000-06:00mmmmmm, I can't wait to try it :) Thanks for taki...mmmmmm, I can't wait to try it <BR/>:) Thanks for taking the time to write it out for us!Tinahttps://www.blogger.com/profile/09338179192033070099noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-42878017891949969612008-01-21T14:00:00.000-06:002008-01-21T14:00:00.000-06:00excellent point, meagan. this is why i generally ...excellent point, meagan. this is why i generally knead everything by hand.Joannahttps://www.blogger.com/profile/00028600889013935580noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-53359816668760039672008-01-21T12:47:00.000-06:002008-01-21T12:47:00.000-06:00I have heard that the machines can over knead it a...I have heard that the machines can over knead it a lot faster than doing it by hand... in fact it is almost impossible to over knead it by hand I hear. So you might want to be careful and monitor it closely.Mhttps://www.blogger.com/profile/16794592162573251230noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-5191715857191056942008-01-20T16:36:00.000-06:002008-01-20T16:36:00.000-06:00oh yeah, just put all the ingredients except three...oh yeah, just put all the ingredients except three cups of the flour in and whisk it, then put on the dough hook and add the rest of the flour and let it knead the flour for about 5 minutes. Then either put it in the fridge over night or let it rise for about two hours and continue as stated.Joannahttps://www.blogger.com/profile/00028600889013935580noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-40103443392781964332008-01-20T14:14:00.000-06:002008-01-20T14:14:00.000-06:00Yummy! That looks so good. I may just have to tr...Yummy! That looks so good. I may just have to try it. If I do, I'll let you know how it goes. I am usually a wimp when it comes to kneading the dough. I have a Kitchen Aid with a dough hook - that usually does the hard work for me. Do you think this would work well with that?Johannahttps://www.blogger.com/profile/00436720646561133434noreply@blogger.com