tag:blogger.com,1999:blog-4629217942696182058.post5437579662474001971..comments2023-10-15T02:10:48.973-06:00Comments on Mothers of Invention: A Cuisinart Kind of DayUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4629217942696182058.post-58580667023238488892008-03-02T16:22:00.000-06:002008-03-02T16:22:00.000-06:00i used the little slicing attachment that came wit...i used the little slicing attachment that came with the food processor. nice, eh?Joannahttps://www.blogger.com/profile/00028600889013935580noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-7552053632015518172008-03-02T15:27:00.000-06:002008-03-02T15:27:00.000-06:00How did you get the fruit sliced so think like tha...How did you get the fruit sliced so think like that?!! Looking at all your yummy food makes me drool!Kainoahttps://www.blogger.com/profile/06028164564630506237noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-75524871972543987862008-02-28T12:50:00.000-06:002008-02-28T12:50:00.000-06:00easy to clean. sometimes i'd just rinse it out.gr...easy to clean. sometimes i'd just rinse it out.<BR/><BR/>great idea about the green onions!Joannahttps://www.blogger.com/profile/00028600889013935580noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-51207829760897906962008-02-28T11:53:00.000-06:002008-02-28T11:53:00.000-06:00about the bruschetta - when i make it I just put i...about the bruschetta - when i make it I just put in some green onion - it's a lot milder and still very yummy. I would think the red onion might be too strong for that kind of dish.Leahhttps://www.blogger.com/profile/14411795905478897515noreply@blogger.comtag:blogger.com,1999:blog-4629217942696182058.post-58542788727652235592008-02-28T10:58:00.000-06:002008-02-28T10:58:00.000-06:00that's a lot of food! how many times did you have...that's a lot of food! how many times did you have to clean it? is it a pain to clean?Anonymoushttps://www.blogger.com/profile/08988057035703045037noreply@blogger.com