- 1 pound linguine pasta
- 3/4 pound bacon, chopped
- 2 large onions, thinly sliced
- 2 large egg yolks
- parmesan cheese, for sprinkling
Add the pasta cooking water and bring to a boil. Stir in the linguine and remove from heat. Stir in the egg yolks, one at a time.
Add the bacon, season with pepper and sprinkle with parmesan. Yum-o! I thought it was really good. Maybe a little too much onion, but Darren said he thought it was perfect and wouldn't do it with any less. I fed three people with it last night, and still have a couple portions left over for lunches this week.