This is my favorite!!!
3 or 4 chicken breasts
1 cup chicken stock or the equivalent in bullion/water
1 clove garlic, minced
1 1/2 cups of your favorite BBQ sauce (I personally like Sweet Baby Ray's Hickory)
- Toss all of the above in your crock pot. Cook on high for about 3 hours or on low all day long. When it falls apart when you stick it with a fork then use two forks to shred it on a plate and put it all back in the crock pot until you're ready for dinner.
I serve these on buns and Del likes cheese on his. Some onions are tasty (even better sauteed) and a nice fresh salad as a side with some chips and you've got easy all-American fare. Yum-O!!!
Beat that, ladies.