I really liked these! They weren't bland at all. They were very herb-y. I would buy them again although I have no idea where I would ever find them here! I made a simple brown gravy from beef stock for them - it was lacking a bit - but everything else was really yummy! I highly recommend them.
I was thinking about my original post about these and Tina, you mentioned Sunday roast with the puddings and things the way they make them in England. Can you post recipes for those things so we can try them too?