I have been really craving Korean food lately. Bulgogi and cucumber kimchi. mmmm…. I remember a few years back when Jo came to my house and made some outstanding Bulgogi….. So, Jo - why don’t you post the recipe?? There are, as you may imagine, no Korean places here to eat. TONS of Indian places though! Anyone know any good recipes for cucumber kimchi?
Here is a quick dinner my family loves -
Cut chicken breasts into strips and cook in frying pan with soy sauce, water, (ratio 2 water to one soy sauce) good amount of ginger, a few pinches of sugar, one clove of minced garlic. (enough liquid that the chicken is sort of simmering in it, and the extra liquid is good over rice) Cook until almost done… add in some steamed broccoli and finish up. Serve with rice. Yummy. Sorry, I don’t measure anything or I would give more precise directions! My kids LOVE this. Also works well if you increase the ingredients and boil chicken drummettes in it. We had this tonight. Big hit.