08 July 2008

Corn Casserole

My recipe for this month is comfort food for sure. Not sure if it really has any redeeming nutritional value, but hey, the category is simply side dishes, not healthy side dishes, so here goes:

1 pkg Jiffy corn muffin mix
1 c. sour cream
1 can cream style corn
2 eggs
1/2 c. melted butter
1 can corn
1 c. mozzerella cheese (also good with Monterey Jack)

Add all ingredients except cheese and bake at 350 for 1 hour. Add cheese to top and continue to bake until melted.

I made this recipe at a family gathering with Jerry's family and they really enjoyed it. One of my nephews dubbed it "Johanna's Corn" so now that is what they all call it! How cool to have a recipe actually named after me!


Joanna said...

Cool! I really like that we've got such a variety this month.

Tina said...

Can't WAIT to make this!