I have been completely off sugar for over two months now and I decided it was time to start experimenting in the kitchen so that we can eat more than meat and vegetables! Since we had a couple of cooler days in a row here, I was feeling a bit of fall in the air (never mind that it will be well over 90 again tomorrow...) so I decided to start with Pumpkin Muffins.
I searched online for sugar-free recipes, and found some, but they are just not right. I decided that I have enough experience in the kitchen to tweak these recipes, and this is what I got. They were okay, but the flavor didn't come through enough. But I will keep working and trying, because they were pretty good and it was so nice to eat a baked good again! And aren't they pretty??