Ok, so I lost the pictures I took of the scones I actually made and had to borrow these, but mine really did look as good :) I found this recipe at the King Arthur Flour blog. You can find the recipe here and great step-by-step pictures here. The recipe calls for heavy cream, but I got really nervous at how rich they would be with the butter and bacon. So, I used half and half and I thought they were fantastic. The second time I made them, I used heavy cream and they were a bit too rich for me but Shane liked them better.