I peeled 3 oranges and kept all the nice peel and gave the pulp to the girls to eat.
Put the orange peel in a pan with 1 t. salt, cover with water and boil for 20 minutes.
Dump out the water, cover orange peel again with water and boil again for 20 minutes.
*repeat this process at least once more, the more times you boil it the more mild an orange flavor the end product will have.
In your pot put 2 cups sugar and 1 cup water and boil slowly for about 8 minutes.
Add the orange peel and simmer for 45 minutes to 1 hour.
Take the orange peel out and dredge in sugar.
Set the peel out to dry and store in the sugar you've dredge in.
You can use the orange syrup left in the pan for whatever you want.
If you don't like my directions, Google "candied orange peel" and you'll get all the directions you want.