So the biscotti that Joanna made looked really good to me and since I have heard the biscotti are not super sweet, I wondered if they would still be good when made with splenda. I have never had any biscotti before, and so I really have nothing to compare it to. They were good, but I don't think I will make them all the time. I really didn't love them. They turned out as far baking okay without the sugar - the flavor was okay, too. I guess I just like something softer, sweeter...who knows! They are much better dunked in the coffee, and ice cream is always good (sugar free, of course!). Anyway, here's a picture of how it looked.