- Boneless chuck cross rib roast
- ground beef
- chicken leg quarters (thigh attached) - bone in
- bacon wrapped filet of beef
- chuck shoulder beef roast (Texas broil)
- boneless pork roast
I have such a variety - all I am missing is fish, which I fixed already this week. What would you be inspired to make if this was in your freezer?? Can somebody please send me a recipe?
I already have tonight covered with leftover soup and fresh baked bread (which is rising right now!), but after tonight, I need help...