Haha here are some pictures of my onions in panty hose. They look almost decorative. So I did a little research yesterday and had found the same tips about stringing them up like this. I'm just not really sure where to hang them. Cool, dry, well ventilated, and dark. Who has an area like this in their house?? Right now they're in my kitchen, but I can move them if I can come up with another place. I've already used about a third of the bag I got over the past few days. Here's the recipe I found and cooked tonight. It was quite good, but that's probably to be expected with the cream and cheese :)
- 1 pound sweet onions, sliced into rings
- 1 egg, beaten
- 1 cup heavy cream
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup shredded cheddar cheese
Place onion slices in a medium saucepan; cover with water. Bring to a boil; boil for 1 minute. Drain onions; transfer to an 8-inch square baking dish. In a small bowl combine egg, cream, salt and pepper. Pour mixture over onions. Sprinkle with cheese and paprika. Bake for 25 minutes at 350 degrees. Serves 6.