I know banana bread isn't the most interesting recipe I could have submitted as my entry. But since I make this so much, sometimes once a week, I thought you all might get as much use out of it as I do. It's super moist, I think because of the sour cream. I use pecans (it says use walnuts or pecans) and I add more than the recipe says (although I don't measure so I'm not sure how much more). It's a Martha Stewart recipe.